Weeknight Potato Tacos

Posted by Jennifer (the RD) on May 23, 2012

This is something that I throw together when I am strapped for time…which seems to be all of the time lately.  It’s nothing fancy, but it is pretty tasty,  inexpensive, and easy to make.

1 package of reynaldo’s brand soyrizo

4 ½ cups frozen potato shreds, thawed

Diced tomatoes

Shredded lettuce

Lite sour cream (can use full fat if you want to splurge or fat free if you want to save fat calories)

Soft taco size tortillas


In a large skillet, cook soyrizo on medium heat for about 5 minutes, stirring constantly.  Mix in potatoes and cook for an additional 10 minutes on low to medium heat.  Warm tortillas over an open flame and fill with potato mixture, lettuce, tomatoes, and sour cream.

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My 6th WIAW

Posted by Jennifer (the student) on May 23, 2012

Hi everyone! Happy What I Ate Wednesday! Hope everyone is having a good week. I am certainly enjoying my summer break. Thank you to Jenn at Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (6:45 am)

My usual coffee with hazelnut milk and stevia.

A blueberry and banana smoothie, it has been so warm here that a smoothie tastes extra good.

AM Snack (9:30 am)

Roasted asparagus – I can’t seem to get enough of them.

Lunch (11:30 am)

Curried chickpea sandwich and an iced latte at a new restaurant in Fullerton called Green Bliss. The curried chickpea sandwich was so good I want to try to recreate the recipe at home.


PM Snack (2:30 pm)

Strawberries and kiwis – these strawberries were so sweet.

Dinner (5:30 pm)

A salad with cucumbers, tomatoes, olives, purple onion, feta cheese and a simple vinaigrette.

Thank you for stopping by. I hope your day was full of healthy meals!

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