This is what I ate:Breakfast (6:45am)
Started with an un-pictured coffee and once I was more awake I made my new favorite breakfast an Oatmeal Banana Smoothie. YUM!
Potato Salad with peas and carrots from my favorite sandwich place Paninoteca Maggio in Santa Ana.
After my haircut, I had lunch at my favorite lunch spot Dr Grubbs in Claremont.
I had Blackened Tofu with sundried Tomato Sauce with roasted potatoes and steamed veggies.
After running some errands, I stopped by Porto’s in Downey to pick-up some dessert for later and I got Decaf Mocha.
It has been so warm so we have been trying to make salads for dinner. This night we had a Green Bean Salad with Roasted Red Peppers and Capers and a Tomato, Avocado, Cucumber and Olive Salad. Both were super tasty.
My husband and I shared the Triple Chocolate Mousse from Porto’s. What a way to end the day! 🙂
Thank you for stopping by! I hope your day was full of healthy meals.