Tis the season for holiday parties. It is always difficult to decide what to bring. Chips and dip? Holiday pies? Christmas cookies? These are all great ideas, but the dishes that get the most attention are those that are just a little different. Above are pictures of a couple of dishes that I enjoyed during the holidays….Moroccan flatbread and spicy Korean tofu soup. So, before you consider stopping by Marie Callender’s for the usual pumpkin pie, how about something a little different?