Broccoli Soup

Posted by Jennifer (the student) on January 9, 2013

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I found this recipe at my mom’s house at Thanksgiving. We love this simple recipe so much, I make almost once a week. It is a great way to get more vegetables in your diet.

Adapted from Melissa McCarthy’s recipe

Ingredients:

  • 2 bags of frozen broccoli
  • 1 bag frozen soycotash (Trader Joe’s edemame succotash)
  • 2 quarts chicken broth
  • few sprinkles garlic powder
  • salt and pepper to taste

Instructions:

  1.  In large stockpot , over medium high heat, add broccoli, soycotash and chicken broth.
  2.  Season with garlic powder, salt and pepper.
  3. Bring to a boil, then reduce heat and simmer for about 15 minutes with pot partially covered.
  4. Puree with an immersion blender until slightly chunky.
  5.  Serve and enjoy.

* Regular frozen succotash or frozen green beans will also work, instead of the soycotash.

♥ ♥

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WIAW #39

Posted by Jennifer (the student) on January 9, 2013


 

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. I have a cold, so I am eating comfort food.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee and Noosa strawberry yogurt, Uncle Sam cereal and slivered almonds.

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AM Snacks (10:30am)

A couple of kiwis, since they have more vitamin C than oranges. 🙂

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Lunch (11:45am)

A very tasty bowl of chicken soup, make by my good friend Jennifer (the RD). 🙂 And a open-faced grilled cheese with avocado. (Chicken Soup Recipe Here)

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Dinner (5:30pm)

Homemade broccoli soup (recipe here) and a roast beef sandwich with cheese and tomato.

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Dessert (6:30pm)

Homemade Nutella Hot Chocolate with whipped cream. So yummy!!! When you are sick you need to treat yourself. 🙂 (I will be posting this recipe later in the month)

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥