WIAW #58 – Jenmi Jenmi Goes to Las Vegas

Posted by Jennifer (the student) on July 3, 2013


Hello Everyone. The Jenmi Jenmi Team hit the road last weekend and headed to Las Vegas for a girl’s weekend of shopping and dining, these are our meals over the weekend. Hope you enjoy our trip. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what we ate:

Friday Dinner (7:30pm)

We had a lot of good food over the weekend but we all agreed that this was our favorite meal. At Bouchon in the Venetian Hotel and the meal started with their wonderful Bread. Jennifer (the RD) had Watercress and Endive Salad and we all helped her with it. I had the Roasted Chicken, Denise (Jennifer’s sister) had the Special Pork Chop with Lentils and Jennifer (the RD) had the Hanger Steak. After dinner we had Coffee a couple desserts to share, Creme Burlee and Profiteroles. 🙂

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Saturday Lunch (1:00pm)

At Tommy Bahama’s in the Las Vegas Town Square, we started Plantation Iced Tea and warm Bread with Whipped Butter with Cinnamon, Nutmeg and Ginger. Jennifer (the RD) and Denise both had the Burger with Mushroom and Onions and I had the Grilled Steak Salad.

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Saturday Dinner (9:00pm)

We had a late dinner at Diego in the MGM Grand Hotel. We started with Chips and Salsa with Mango and Watermelon-Pineapple Margaritas. Denise had Tortilla Soup and a Chopped Salad, Jennifer (the RD) Carnitas Tacos and I had a Chicken Burrito.

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Sunday Breakfast (10:00am)

On our way heading out of town, we stopped at Bread and Butter for breakfast. Lattes and Pastries to take home and a Cherry Filled Cronut shared three ways. 🙂 I had the Waffle Sandwich with Scrambled Eggs and Ham, Denise had a Breakfast Burrito and Jennifer (the RD) had a Pizza topped with a salad. All in all, we had a wonderful time.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

Easy Fried Rice

Posted by Jennifer (The RD) on July 3,2013

I make this fried rice because it’s easy, and I can make it super fast. I know that pork products are really popular in fried rice, but I use flavored ground turkey.  🙂

INGREDIENTS:

½ lb. extra lean ground turkey

1 egg

¼ cup diced onion

1 tsp. fresh ground ginger

1 TB canola oil

2 tsp. soy sauce

1 orange bell pepper, diced

1 carrot, sliced extra thin

½ cup frozen peas

1 package frozen Jasmine and red/black rice from Fresh and Easy

Salt and pepper to taste

  • Cook rice according to package directions.
  • Add 1 ½ tsp. oil to a medium skillet and heat with ¾ tsp. ground ginger for about 20-30 seconds on medium heat.  Add the ground turkey, onion, and soy sauce and heat until thoroughly cooked.  Remove from heat and save for later.
  • Scramble the egg and set aside with the ground turkey.
  • Add another 1 ½ tsp. oil  1nd ¼ tsp. ginger to the pan and sauté the carrots and pepper until barely tender.  Add back the turkey and egg and mix together.  Then, add the rice.  When all ingredients are thoroughly mixed, add the frozen peas and incorporate until they are warmed through.
  • Add salt and pepper to taste.

 ♥ ♥