Citrus Salad

Posted by Jennifer (the student) on January 29. 2013


A few years ago, I attended a boot camp and this recipe is from a friend I met at boot camp. I like this salad because it is very simple to make and is very tasty and satisfying. My favorite way to prepared this salad is with shredded chicken.

Makes 2 servings


  • 4 oz Paul Newman’s Light Raspberry Vinaigrette
  • 3 oz Mandarin orange sections
  • 2 oz pecan or almond pieces
  • 1-2 apples, diced in ¼” pieces
  • 1 bag of spinach
  • 1 avocado, diced into ¼” pieces
  • ¼ cup dried cranberries
  • ¼ cup green onions. Sliced ¼”
  • 1 ½ oz feta or blue cheese, crumbled
  • 1-2 hard boiled eggs, sliced or chopped


  1. Toss ingredients together.
  2. Serve chilled.

Optional: Add additional chopped veggies and baked salmon, tuna or chicken.

♥ ♥

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