Italian Chicken

Posted by Jennifer (the student) on March 6, 2013


This very simple recipe is so good, it never last for long in my house.


  • 6 chicken breast, boneless and skinless
  • 1 cup grated Parmesan
  • 1 ½ TBSP dried parsley
  • 1 TBSP oregano
  • 1 ½ tsp paprika
  • 1 tsp pepper
  • ½ cup butter, melted


  1. -Preheat oven to 350 degrees.
  2. -Line a baking dish with foil, otherwise clean up is a nightmare.
  3. -In a shallow bowl, combine cheese and seasonings.
  4. -In another shallow bowl, pour in melted butter.
  5. -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
  6. -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
  7. -Enjoy!

*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.

♥ ♥

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12 responses to “Italian Chicken

  1. That coating stayed on nice and thick! It looks great.

    I’m visiting today from Thursday’s Favorite Things.

  2. This recipe looks good:) Have a great day! Lynn

  3. Yummy recipe…this is being added to my list! I found you through the Marvelous Monday link up.

  4. Lately I am game for everything Italian. i have to try this. it looks delicious !

  5. I’m stopping by from Marvelous Monday linky party. I’m hosting a party and hope you will post a few great recipes!

  6. I love how the coating stayed on during cooking! This looks fab! Thanks for sharing on Show Me Your Plaid Monday’s!

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