Posted by Jennifer (the student) on October 20, 2012
Source: southernplate.com via Jennifers on Pinterest
Susan is my best friend from elementary school and I have wonderful memories of sharing tasty treats at her home. In fact, Susan is such a great baker, she has her our cinnamon roll business called Susie’s Sinnamon Rolls. This recipe was Susan’s mother recipe and it is the standard they judge all other pecan pies by and none has ever measured up.
Ingredients:
- ½ sugar
- ½ cup brown sugar
- 1 cup light corn syrup
- ¼ tsp salt
- 3 eggs, well beaten
- 2 tsp vanilla
- 1 cup pecan halves
- 1 unbaked pie shell
Instructions:
- Pre-heat oven to 325 degrees.
- In a mixing bowl, combine all ingredients in the order given.
- Pour into pie shell.
- Bake for 1 hour.
- Remove from oven.
- Best served with whipped cream.
- Enjoy!
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