Recipe Swap Blog Party – Apple Cake

Posted by Jennifer (the student) on October 20, 2012
 

 

This is a recipe that reminds me of fall. My mom would make this every year sometime before Halloween and sometimes again before Thanksgiving. This cake is so moist and it make a great dessert but is also good for breakfast.

Ingredients:

  • 2 ¼ cup sugar
  • ½ cup margarine (melted)
  • 2 eggs
  • 2 1/3 cups plus 1 TBSP flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 ½ pound apples (peeled and chopped)
  • 1 cup walnuts (chopped)

Instructions:

  1. Pre-heat oven to 325 degrees.
  2. Butter and flour a 12 x 7 baking pan and set aside.
  3. In a mixing bowl, combine sugar, margarine and eggs.
  4. In another mixing bowl, sift together flour, baking soda, salt, cinnamon & nutmeg.
  5. Slowly mix flour mixture into egg mixture.
  6. Once combines fold in apples and walnuts.
  7. Pour into baking pan.
  8. Bake for 45 minutes. Remove from oven.
  9.  Enjoy!

♥ ♥