- 1-2 ripe mangos, peeled, pitted and diced
- 2 15 oz cans of black beans, rinsed and drained
- 1 shallot, finely chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- ½ cup low-fat Italian dressing
- salt and pepper, to taste
- In a large mixing bowl, combine all ingredients.
- Served cool.
* This recipe is nice to make for lunches or snacks for the whole week.