WIAW #30

Posted by Jennifer (the student) on November 6, 2012 


 Hello, Everyone. Happy What I Ate Wednesday!!  I am sharing my meals from last Saturday, this was a busy day with most of my meals eaten out. I can’t believe how busy this time of year is getting so fast. Last week was Halloween, Tuesday was election day and in two weeks Thanksgiving will be here.  Thank you to Jenn a Peas and Crayons for hosting the WIAW!

 
This is what I ate:
Breakfast (7:30am)
I started the day with coffee and some of the best pancakes I have ever had at the Early Bird.

Lunch (11:30am)

A chicken panini at Rae G Cafe.

Dinner (5:30pm)

A half curry chicken salad with mushroom soup at the Gypsy Den. All so tasty!

Dessert (7:00pm)

Melon. Yum!

Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #23

Posted by Jennifer (the student) on September 19, 2012 


Hello, WIAWers!  Happy What I Ate Wednesday!  I can’t believe it is that time again! Last week, a family member had their birthday in the middle of the week and the celebrating continued through the weekend. I am sharing my meals from Saturday. Hope you enjoy my day.

 9/5/12 Goals:

My three fall goals are: 1) Return to Sunday marketing and cooking for the week. 2) Continue with my workout plan, trying to improve each week. 3) Stay organized and ahead of the game with all school work.

9/12/12 Goals:

My new fall goals are: 1) Eat two pieces of fruit each day. 2) Study at least 1 hour Monday thur Friday. 3) Track water intake.

Above are the goals I created for the month.  These goals are helping me to stay more organized. Thank you to Jenn a Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (6:30am)

Continuing with the extended birthday celebration, I started the day at the Early Bird, with coffee (un-pictured) and a shared orange whip YUM. To eat I had a “Rockwell Omelet” that has sausage, roasted peppers, mushroom and goat cheese that come with extra crispy hash browns and a roasted tomato. My husband had duck hash, that he loved . :-)

Lunch (1:00pm)

A pink lady apple.

Dinner  & Dessert (4:00 pm)

An early dinner at one of my favorite places in Los Angeles, Clementine’s. We shared a “Caprese Salad”, easily the best one I have ever had. I ordered a “Sloppy Joe” that was so good I could not even wait to take a photo. 🙂 And my husband had a chicken sandwich called the “Fernando”. For dessert, we shared a piece of their banana cake and it was wonderful!!!!

Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #21

Posted by Jennifer (the student) on September 5, 2012


 Hi, Everyone!  Happy What I Ate Wednesday! Wednesday sure rolls around quickly.We have a new theme for September and I could not be more excited. The new theme is “Fall into good habits”, which is about making a few goals for the fall into long-term good habits. For me this is the perfect time of year for new goals, returning to school I always look for ways to improve.

My three fall goals are: 1) Return to Sunday marketing and cooking for the week. 2) Continue with my workout plan, trying to improve each week. 3) Stay organized and ahead of the game with all school work.

Hope you enjoy my day. Thank you to Jenn a Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (6:30am)

I started the day with a coffee (blurry as always 🙂 ) and NuGo bar and a apple. I used a recycled picture here, after my coffee I guess I forgot to take any pictures. I do have class early in the morning and I always feel rushed.

 

Am Snack (10:00am)

A few kiwis sliced and peeled.

Lunch (1:00pm)

I was lucky to have the time to grab some lunch at the Early Bird Cafe.  We started with homemade potato chips with an onion dip. that was so good. And a super tasty cobb salad.

Dinner (6:00 pm)

A simple homemade dinner of baked chicken, roasted brussel sprouts and steamed cauliflower.

Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥