Pretty Darn Good Steak Marinade

 
Posted by Jennifer (the student) on September 20, 2013

steakmarinad0001

On Pinterest, I have noticed lots of recipes for steak marinade and I thought I would give this recipe a try. We really enjoyed it; it gives us a break from our favorite Coffee Marinade (recipe here). What is your favorite marinade?

Adapted from Plain Chicken

Ingredients (enough for 4 steaks):

  • 1/cup low sodium tamari
  • 1/cup olive oil
  • 1/cup fresh lemon juice (about 1 and ½ lemons)
  • 1/cup Worcestershire sauce
  • 1 TBSP garlic powder
  • 1 ½ TBSP Herbes de Provence
  • 1 TBSP dried parsley flakes
  • 1 tsp ground white pepper
  • 1 clove of garlic, minced

Instructions:

  1. Blend all ingredients in an electric blender for 30 to 60 seconds.
  2. Cover meat with mixture and let marinade for up to 8 hours.
  3. Cook meat as desired.
  4. Serve and enjoy!

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