WIAW #44

Posted by Jennifer (the student) on February 13, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday, this day I was busy getting organized for the week so my meals were quick and simple.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana, peach, flax and protein smoothie.

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AM Snacks (9:30am)

Roasted cabbage, my new favorite.

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Lunch (11:00am)

Melon, tomato and onion salad with goat cheese. (recipe here)

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PM Snacks (2:30pm)

I tried Trader Joe’s Milk Chocolate Covered Potato Chips, they were pretty good. They satisfy that sweet and salty craving.

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Dinner (5:00pm)

A grilled steak with cauliflower.

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Dessert (7:00pm)

A green apple.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

WIAW #43

Posted by Jennifer (the student) on February 6, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I started a class on Saturdays, so my meals are simple. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a over-night oatmeal with banana.

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Lunch (11:00am)

Simple scrambled eggs with orange bell pepper, spinach and cheese.

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Dinner (6:00pm)

A new recipe I was trying out, new potatoes, mushrooms and peas with a cheese wine sauce. It was quite good and I will be sharing the recipe soon.

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Dessert (6:15pm)

My husband took me to Wildflour Cupcakes to get a treat.  I had a chocolate peanut butter cupcake. We learned a interesting trick from Samar, the helpful girl at the counter, she suggested that we microwave the cupcakes for 20 to 30 seconds. It makes the cupcakes warm and gooey inside. 🙂

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Wildflour’s Exterior

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Macaroons

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Cupcakes

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Samar

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My Cupake

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

WIAW #42

Posted by Jennifer (the student) on January 30, 2013

Hello Everyone. Happy What I Ate Wednesday!  I wanted to participate in the WIAW this week, but we are very busy with are One Year Anniversary Party this week, so I am just sharing my favorite meal from last Saturday.  If you have time during the week, please stop by and check out our party. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

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 My husband always orders a combo that comes with these hard boiled eggs and I love them, so we share his egg. 🙂

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Miso Ramen

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Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #41

Posted by Jennifer (the student) on January 22, 2013


 

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. This week I am getting ready to return to school and I am trying to eat healthy since am still a little sick for the third week. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana.

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AM Snacks (9:30am)

Roasted brussels sprouts.

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Lunch (11:30am)

Asian peanut slaw salad and fried wonton with a apricot sauce a t Jin Jin Asian Diner  in Tustin.

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PM Snacks (all afternoon)

I still have a cough that just will not go away, so I was drinking plenty of my Ginger Honey Lemon Tea (Recipe Here).

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Dinner (6:00pm)

We are having a bit of a heat wave, so we decided to pull out the grill and take advantage of the warm weather. Grilled chicken with brocoli and avocado.

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And a picture of my sweetheart Tanner on his new bed. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥