WIAW #59

Posted by Jennifer (the student) on July 17, 2013


Hello Everyone. I am sharing my meals from Saturday, a busy day of running errands. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee with scramble eggs with spinach, cheese and avocado with a small steak.

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Lunch (11:30am)

At XA Cafe, a very tasty, savory ham, potato and cheese pie.

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PM Snacks (2:30pm)

I am loving my Dirty Diet Colas. 🙂 (Recipe here)

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Dinner (5:00pm)

We tried Tony’s Deli-Hofbrau, a old restaurant that has been recently been updated. My husband had the Sheepherder with turkey and salami and I had the French Dip. We enjoyed our very large and tasty sandwiches.

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Dessert (7:00pm)

Corn flake, peanut butter chews. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

WIAW #41

Posted by Jennifer (the student) on January 22, 2013


 

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. This week I am getting ready to return to school and I am trying to eat healthy since am still a little sick for the third week. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana.

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AM Snacks (9:30am)

Roasted brussels sprouts.

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Lunch (11:30am)

Asian peanut slaw salad and fried wonton with a apricot sauce a t Jin Jin Asian Diner  in Tustin.

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PM Snacks (all afternoon)

I still have a cough that just will not go away, so I was drinking plenty of my Ginger Honey Lemon Tea (Recipe Here).

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Dinner (6:00pm)

We are having a bit of a heat wave, so we decided to pull out the grill and take advantage of the warm weather. Grilled chicken with brocoli and avocado.

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And a picture of my sweetheart Tanner on his new bed. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

WIAW #40

Posted by Jennifer (the student) on January 16, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Saturday. I still have a cold for the second week and now my husband does too. So that means lots of comfort food. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:00am)

I started the day with coffee from Starbucks in my new reusable cup and toasted pumpkin bread.

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AM Snacks (10:00am)

A honey crisp apple.

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Lunch (11:45am)

A tasty kale salad from Green Bliss in Fullerton.

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PM Snacks (1:30am)

A few chocolate almond clusters. Yum!

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Dinner (5:45pm)

Homemade super quick chicken noodle soup (I will be posting my recipe next week).

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Dessert (6:15pm)

My sister’s milk chocolate chip cookie. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

 

WIAW #39

Posted by Jennifer (the student) on January 9, 2013


 

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. I have a cold, so I am eating comfort food.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee and Noosa strawberry yogurt, Uncle Sam cereal and slivered almonds.

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AM Snacks (10:30am)

A couple of kiwis, since they have more vitamin C than oranges. 🙂

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Lunch (11:45am)

A very tasty bowl of chicken soup, make by my good friend Jennifer (the RD). 🙂 And a open-faced grilled cheese with avocado. (Chicken Soup Recipe Here)

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Dinner (5:30pm)

Homemade broccoli soup (recipe here) and a roast beef sandwich with cheese and tomato.

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Dessert (6:30pm)

Homemade Nutella Hot Chocolate with whipped cream. So yummy!!! When you are sick you need to treat yourself. 🙂 (I will be posting this recipe later in the month)

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

WIAW #38

Posted by Jennifer (the student) on January 1, 2013


 
Happy 2013 and Happy What I Ate Wednesday!  I am sharing my meals from last Sunday. We have been having a cold snap, for southern California. We have been waking up to frozen grass, frost on the rooftops and I even had ice on my wind shield. I know if you live somewhere where it snows this is nothing but for us this is really something. 🙂  I hope you enjoy my day.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

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This is what I ate:

Breakfast (6:30am)

I started the day with coffee, in my new mug I received as a Christmas gift. And my husband made scrambled eggs with herbs and cheese and chicken sausages.

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Lunch (1:00pm)

A deconstructed stuffed cabbage casserole. It is not very pretty but it is really tasty.

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Dinner (6:00pm)

We had prime rib with cream spinach and au gratin potatoes.

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Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #37

Posted by Jennifer (the student) on December 26, 2012


Merry Christmas and Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. This Saturday, we ran lots of errands, so all my meals we on the run. I hope you enjoy my day.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee and scrambled eggs with cheese and avocado.

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Lunch (1:00pm)

A chicken breast I made the day before.

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Dinner (6:00pm)

We stopped for a quick meal at Whittier Peruvian and I had my favorite dish Lomo Saltado.

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Dessert (7:00pm)

Homemade red velvet cupcake. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

 ♥♥

 

WIAW #35

Posted by Jennifer (the student) on December 12, 2012

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Sunday. This day was busy, I attended a Christmas party and I forgot my camera so I apologize for the terrible pictures. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from our local Starbuck’s. The baristas are so sweet, Sarah left a message on my cup. 🙂 Followed by an apple before my usual Sunday hike.

AM Snacks (10:30am)

Susan’s Sweet and Salty Pecans. Yum! (Recipe here)

Lunch (1:00pm)

A Christmas party at the Queen Mary. A group of four of us went to together and we all won a prize, how lucky are we.

The Queen Mary.

The ballroom.

Lunch

Dessert

 Candies, I won. 🙂

Jennifer (the RD) after she won a TV. 🙂

Jennifer’s new TV.

Dinner (6:00pm)

Taco pie with avocado. Recipe here.

Dessert (7:00pm)

Homemade hot chocolate with homemade marshmallow fluff. Yum!

Thank you for stopping by. I hope your day was full of healthy meals! 

 

You are cordially invited to Jenmi Jenmi’s  First year Anniversary party.  

Our party will start January 7th and run through January 11th. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”
 

If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!


♥ ♥

WIAW #34

Posted by Jennifer (the student) on December 5, 2012


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. Finals are quickly approaching so my weekends are very low key. I hope you enjoy my day. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee, before heading out for breakfast. We went to Euro Pane in Pasadena and I had my favorite Egg Salad Sandwich. What a treat. 🙂

Lunch (11:45am)

Homemade french onion soup.

PM Snacks (2:00pm)

Beer bread and kale.

 

Dinner (5:30pm)

Taco pie with avocado.

Dessert (6:30pm)

I wanted something sweet badly and I was inspired by Shannon at Healthiful Balances Banana Bread Cookies. At the moment, I am working on cleaning out my over flowing pantry, so I wanted to work with what I had. I sort of experimented with bananas, almond meal, sunflower butter, vanilla, baking soda and chocolate chips. My cookies ended up tasting great but looking terrible because they came out of the oven green. After some research,  I found baking soda or powder react with the chlorophyll in the sunflower butter turning the cookies green. 🙂

Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #33

Posted by Jennifer (the student) on November 28,2012

Hello, Everyone. Happy What I Ate Wednesday!!  I am sharing my meals from Thanksgiving day.  We had a very low-key holiday at my parents house. My mom and sister did most of the cooking. Thank you to Jenn a Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (7:30am)

Since the kitchen was already busy, we ran out to Starbucks to pick-up coffee for everyone. And we brought pastries from one of our favorite bakeries. I had a very tasty pastry that was sort a combination of a sugar donut and a croissant.

AM Snacks (11:00am)

Unpictured – I think we ate so quickly, I completely forgot to take a picture. 🙂

 We snacked on homemade guacamole (my husband’s specialty) and chips.

Dinner (4:00pm)

For Thanksgiving dinner I had turkey with gravy, stuffing, cranberry sauce, brussels sprouts, asparagus, sweet potatoes and rolls.  There were other dishes I skipped, my mom cooked for about 20 people but we are a small family of 5. 🙂

Dessert (7:00pm)

Pumpkin pie, of course. My sister made the pie and it was very tasty.

Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

WIAW #31

Posted by Jennifer (the student) on November 14, 2012


 Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. This Saturday, I ran lots of errands and ate on the run. I hope you enjoy my day. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and a pumpkin smoothie ( my recipe).

AM Snacks (10:00am)

A pink lady apple and pumpkin seeds.

Lunch (11:30am)

A small green salad topped and a Greek turkey burger at the Orange Tree Deli.

PM Snacks (2:00pm)

Cheddar Cheese. 🙂

Dinner (5:30pm)

Grilled fish with tomato slices and coleslaw at The Crab Cooker.

Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥