Posted by Jennifer & Jennifer on February 1, 2013
Here are some our recipes posted in the past that also freeze well.
White Bean and Mushroom Soup (recipe here)
Soy Chorizo Chili (recipe here)
Italian Stew (recipe here)
The Best Minestrone Soup I Have Ever Had! (recipe here)
Creamy Baked Mushroom Pasta (recipe here)
Chicken Chile Verde (recipe here)
Broccoli Soup (recipe here)
My Chicken Soup (recipe here)
Old-fashioned Meat Marinara (recipe here)
Thank you for stopping by!
Tags: broccoli soup, chicken chili verde, chicken soup, creamy baked mushroom pasta, freezer recipes, italian stew, meat marinara, minestrone soup, recipes from our past, recipes that freeze well, soy chorizo chili, white bean and mushroom soup
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Posted by Judy (a friend of the blog) on February 1, 2013
- 1 package of NoYolk noodles
- 2 jars of pizza sauce (8 oz)
- 1 pound ground beef (80/20)
- 1 8 oz. mozzarella cheese, grated
- 1 8 oz. cheddar cheese, grated
- 1 onion, minced
- 1 bell pepper, minced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper, to taste
Boil noodles until tender. Cook meat, onion, green pepper and seasonings until brown. Drain fat from meat and pour in pizza sauce. Simmer for 10 minutes. Put noodles in oiled 9 x 13 inch pan. Sprinkle 1/2 of each cheese on noodles, and then cover with meat sauce. Put remaining cheese on top and bake in oven at 350 for 30 minutes. Broil 3 minutes to brown top.
Wait 15 minutes to slice.