Veggie Chile Relleno

Posted By Jennifer (the student) on February 23, 2012

Chile Relleno is a popular Mexican dish, translated it means “stuffed chile.” Traditionally, chile relleno is a dish that is stuffed with cheese, battered and then deep-fried. I thought with a few changes, I could make this dish healthier and just as tasty. Continue reading

Okara Veggie Burgers (Vegan)

Posted by Jennifer (the RD) on February 15, 2012

This is an extermely inexpensive way to eat a veggie burger.   You can make these burgers for a fraction of the cost of regular veggie burgers.  I came up with this recipe because students in my vegetarian course were complaining about the cost of vegetarian convenience items. Continue reading

White Bean & Mushroom Soup

Posted by Jennifer (the student) on February 8, 2012

We so rarely have rain in southern California. Whenever it rains I start planning all the soups and stews I want to make. Yesterday was the perfect day for soup but unfortunately I did not have time. Continue reading

Soyrizo Bean Dip

Posted by Jennifer (the RD) on February 1, 2012

When I was growing up, casserole type dishes were extremely popular.  My mom came across this bean dip recipe that everyone seemed to love.    It was super tasty but it was also LOADED with fat.  I didn’t catch on to this until I became an adult.  Continue reading

Almond Tofu Pudding

Posted by Jennifer (the RD) on January 18, 2012

This recipe is a spin off of the chocolate tofu pudding I have been making for my friends and also in my vegetarian lifestyle course. I wanted to try something different. I had a craving for the almond jello (you may have tried it at a Chinese restaurant) that my mom usually makes since it was absent from our Christmas menu this year for some reason. So, I decided to try to do an almond tofu pudding! Continue reading