Healthy Life Style Lifestyle recipes book reviews exercise dietitian student
Chile Relleno is a popular Mexican dish, translated it means “stuffed chile.” Traditionally, chile relleno is a dish that is stuffed with cheese, battered and then deep-fried. I thought with a few changes, I could make this dish healthier and just as tasty. Continue reading
Posted by
This is an extermely inexpensive way to eat a veggie burger. You can make these burgers for a fraction of the cost of regular veggie burgers. I came up with this recipe because students in my vegetarian course were complaining about the cost of vegetarian convenience items. Continue reading
Posted by
We so rarely have rain in southern California. Whenever it rains I start planning all the soups and stews I want to make. Yesterday was the perfect day for soup but unfortunately I did not have time. Continue reading
Posted by
When I was growing up, casserole type dishes were extremely popular. My mom came across this bean dip recipe that everyone seemed to love. It was super tasty but it was also LOADED with fat. I didn’t catch on to this until I became an adult. Continue reading
Posted by
Posted by Jennifer (the RD) on January 18, 2012
This recipe is a spin off of the chocolate tofu pudding I have been making for my friends and also in my vegetarian lifestyle course. I wanted to try something different. I had a craving for the almond jello (you may have tried it at a Chinese restaurant) that my mom usually makes since it was absent from our Christmas menu this year for some reason. So, I decided to try to do an almond tofu pudding! Continue reading
Posted by