Posted by Jennifer (the student) on November 21, 2012
Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals from last Saturday. This Saturday, my husband and I went to the Cleopatra exhibit at the California Science Center with a group of friends. We were able to try a new restaurant too. Thank you to Jenn at Peas and Crayons
for hosting the WIAW.
This is what I ate:
I started the day with coffee and a power crunch protein bar.
Cleopatra: The Exhibition at the California Science Center.
At the Daily Dose in downtown Los Angeles, I had a wonderful latte with a ham and cheese sandwich called The Taylor and finished with a chocolate chip cookie.
Rosanne and Augie
Quick tofu tacos from Wahoos.
Thank you for stopping by. I hope your day was full of healthy meals!
Posted by Jennifer (the student) on June 6, 2012
Welcome everyone! Happy “What I Ate Wednesday”! This month’s theme is “Sensible Snacking.” I always try to have sensible snacks and most of the time I succeed but not always. 🙂 Hope everyone is having a good week so far. Thank you to Jenn at Peas and Crayons for hosting the WIAW!
This is what I ate:
My usual coffee with hazelnut milk and stevia in my Diamond Jubilee mug for the occasion.
Cottage cheese with pineapple chunks.
AM Snack (9:30am)
Oven roasted cauliflower.
Tofu bowl with black beans and brown rice from Wahoo’s. Someday I want to recreate this at home, the tofu is marinated in a Polynesian sauce and I really like it.
PM Snack (2:15pm)
My first really tasty peach of the year. 🙂
A simple kale salad.
Thank you for stopping by. I hope your day was full of healthy meals.
Posted by Jennifer (the student) on April 18, 2012
Happy Wednesday! I am very excited to participate in my first What I Ate Wednesday. I used to keep a food journal and I forgot how helpful it is to record your meals. This month’s theme is “serve up an extra cup of veggies”; I am always trying to work more vegetables in to my diet. Thanks to Jenn @ Peas and Crayons for hosting.
Here goes my first try!
Breakfast: Banana Scramble (click here for the recipe), Decaf Coffee with Hazelnut Milk & Stevia
Mid-Morning Snack: 2 Kiwis, ½ banana
Lunch: 2-Tofu Tacos from Wahoos, Grande Iced 2 Pump Chai Latte with Soy Milk from Starbucks
Mid-Afternoon Snack: Steamed Artichoke with Trader Joe’s White Bean Hummus
Dinner: Leftover Tofu/Veggie Stir-Fry with Quinoa.
Recipe will be posted tomorrow! Click Here for recipe!
I hope you had a wonderful day full of healthy meals!