WIAW #50

Posted by Jennifer (the student) on March 27, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Friday, I was on spring break last week but I was still just as busy. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:00am)

I started the day with coffee and a“Oat Bran” Without The Oats, a recipe I just tried and really enjoyed. You can find the recipe at Massachuseats.com.

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Lunch (11:30am)

I had left-over grilled steak and broccoli.

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Dinner (6:00pm)

My husband and I were celebrating his first week at a new job. We had dinner at Fish in a Bottle, we started with a tasty salad. I had the sea bass and it was so good I almost for got to take a picture. 🙂

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Dessert (8:00pm)

We continued the celebration at home with Oreo Truffle Cupcakes from WildFlour Cupcakes. YUM!

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

WIAW #43

Posted by Jennifer (the student) on February 6, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I started a class on Saturdays, so my meals are simple. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a over-night oatmeal with banana.

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Lunch (11:00am)

Simple scrambled eggs with orange bell pepper, spinach and cheese.

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Dinner (6:00pm)

A new recipe I was trying out, new potatoes, mushrooms and peas with a cheese wine sauce. It was quite good and I will be sharing the recipe soon.

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Dessert (6:15pm)

My husband took me to Wildflour Cupcakes to get a treat.  I had a chocolate peanut butter cupcake. We learned a interesting trick from Samar, the helpful girl at the counter, she suggested that we microwave the cupcakes for 20 to 30 seconds. It makes the cupcakes warm and gooey inside. 🙂

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Wildflour’s Exterior

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Macaroons

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Cupcakes

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Samar

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My Cupake

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥