WIAW #37

Posted by Jennifer (the student) on December 26, 2012

Merry Christmas and Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. This Saturday, we ran lots of errands, so all my meals we on the run. I hope you enjoy my day.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee and scrambled eggs with cheese and avocado.



Lunch (1:00pm)

A chicken breast I made the day before.


Dinner (6:00pm)

We stopped for a quick meal at Whittier Peruvian and I had my favorite dish Lomo Saltado.


Dessert (7:00pm)

Homemade red velvet cupcake. 🙂



Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!



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8 responses to “WIAW #37

  1. Jennifer RD

    Yay for Whittier Peruvian! 🙂

  2. Homemade cupcakes? Yum!!! Looks delicious, Jennifer!

  3. You’re the second person who has had avocado with their eggs. I think I”m missing out on something.

    The chicken breast looks good. What type of seasoning did you use?

    Red velvet cupcake…yum!

  4. Congrats on 1 year! What’s on that chicken?

    • Jennifer Student

      Thank you! 🙂
      I use Trader Joe’s pecorine & romano paresan blend grated cheese, dried parsley, oregano, paprika and fresh black pepper. It is so easy and we love it.

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