WIAW #41

Posted by Jennifer (the student) on January 22, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. This week I am getting ready to return to school and I am trying to eat healthy since am still a little sick for the third week. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana.



AM Snacks (9:30am)

Roasted brussels sprouts.


Lunch (11:30am)

Asian peanut slaw salad and fried wonton with a apricot sauce a t Jin Jin Asian Diner  in Tustin.



PM Snacks (all afternoon)

I still have a cough that just will not go away, so I was drinking plenty of my Ginger Honey Lemon Tea (Recipe Here).


Dinner (6:00pm)

We are having a bit of a heat wave, so we decided to pull out the grill and take advantage of the warm weather. Grilled chicken with brocoli and avocado.


And a picture of my sweetheart Tanner on his new bed. 🙂


Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

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16 responses to “WIAW #41

  1. All of your meals.. especially your lunch… look exceptional 🙂

  2. So do you really like avocado? We have two on our counter and I have been trying to convince my dad to try one. Any simple, clean-eating suggestions for how to serve it? Have you ever tried it in soup or making a mayonnaise with it?

    • Jennifer Student

      I love avocados but I did grow up eating them since I live in California. That being said, I only like the Hass avocado and one other the Reed avocado but it is only available at my farms market for a short period of time. I have had avocados I have not liked, so if you have a bad experience don’t let that stop you from trying again. I have used them as a garnish for spicy soup, chili, stew, salad, with eggs and I even like just a plain sandwich made with avocado, mayo and some seasoning. Also my husband make the best guacamole I have ever had too. 🙂

  3. Jennifer RD

    Hi Tanner, we miss you!

  4. I LOVE that ate roasted brussels sprouts at 9:30 am. I thought I was the only one who did weird stuff like that. God I love the blogging community!

  5. It’s so funny how you’re dealing with a heat wave whilst Europe’s trying to cope with snow flurries. I’d totally be up for a BBQ right now 😉 Hope you feel better soon!!! Happy WIAW!

    • Jennifer Student

      Your right, it is funny. We have had the strange winter either hotter or cooler than normal. It was a treat to Have BBQ. Thanks, I hope to be better soon. 🙂

  6. That Asian salad looks to die for! YUM!

  7. Your dog is so cute! And Starbucks is the best way to start the day. 🙂

  8. Starbucks and a banana to start the day, great! 🙂 Hope you have a great rest of the week!

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