Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals last Friday. Thank you to Jenn at Peas and Crayons for hosting the WIAW.
This is what I ate:
I started the day with a coffee with Starbucks and homemade scrambled eggs with spinach and cheese.
Lunch at the Gypsy Den again, my husband and I shared a Mediterranean Plate. The Mediterranean Plate has whole wheat pita, hummus, roasted peppers, olives, artichoke hearts and veggies. Then I had stuffed avocado with chicken salad. 🙂
For dinner, we had a crockpot pot roast with roasted asparagus. (Recipe here)
A couple of Sea Salt Carmel Macarons from Merely Sweets.
Thank you for stopping by. I hope your day was full of healthy meals!