Posted by Jennifer (the RD) on January 18, 2012
This recipe is a spin off of the chocolate tofu pudding I have been making for my friends and also in my vegetarian lifestyle course. I wanted to try something different. I had a craving for the almond jello (you may have tried it at a Chinese restaurant) that my mom usually makes since it was absent from our Christmas menu this year for some reason. So, I decided to try to do an almond tofu pudding!
- 1 block silken tofu, drained
- 3 TB regular, almond, or soy milk
- ½ cup sugar
- 2 ½ tsp. almond extract
- Chopped almonds as garnish, optional
Blend first 4 ingredients together until smooth. Garnish with almonds and enjoy.