Broccoli and Sun Dried Tomato Soup

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Posted by Jennifer (the RD) on January 30, 2013


  • 1 cup coarsely chopped steamed broccoli
  • 1  14.5 oz. can vegetable broth
  • 2 cups fat free half and half
  • 2 TB sun dried tomatoes in olive oil
  • 1 tsp. finely chopped garlic
  • 2 tsp. salt (optional)
  • 1/2 tsp. ground pepper
  • 2 TB finely chopped cilantro
  • shaved parmesan cheese for topping (optional)

Combine broth, fat free half and half, tomatoes, garlic, salt, pepper, and cilantro, and heat on medium heat until boiling.  Bring the heat down to a simmer and add the chopped broccoli, heating until the broccoli is warmed through.  Spoon out into bowls and top with parmesan cheese, if you wish.

 ♥ ♥

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10 responses to “Broccoli and Sun Dried Tomato Soup

  1. This soup sounds wonderful! Thanks for sharing on Foodie Friends Friday!

  2. The soup looks so yummy!

  3. Jennifer (The RD)

    Thank you so much!

  4. This looks SO good! I can’t wait to make it. Check out my Cream of Carrot soup recipe

  5. So healthy! A nice change from the sweets we make so often! Thanks for Linking up at Show Me Your Plaid Monday’s!

  6. Jennifer RD

    Thank you…I guess we can always save room for a little sweets too 🙂

  7. Wow! This soup is so full of flavors, I love it! Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness 🙂

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