Broccoli Soup

Posted by Jennifer (the student) on January 9, 2013


I found this recipe at my mom’s house at Thanksgiving. We love this simple recipe so much, I make almost once a week. It is a great way to get more vegetables in your diet.

Adapted from Melissa McCarthy’s recipe


  • 2 bags of frozen broccoli
  • 1 bag frozen soycotash (Trader Joe’s edemame succotash)
  • 2 quarts chicken broth
  • few sprinkles garlic powder
  • salt and pepper to taste


  1.  In large stockpot , over medium high heat, add broccoli, soycotash and chicken broth.
  2.  Season with garlic powder, salt and pepper.
  3. Bring to a boil, then reduce heat and simmer for about 15 minutes with pot partially covered.
  4. Puree with an immersion blender until slightly chunky.
  5.  Serve and enjoy.

* Regular frozen succotash or frozen green beans will also work, instead of the soycotash.

♥ ♥

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7 responses to “Broccoli Soup

  1. What a vibrant green! Thanks for sharing at foodtastic Friday!

  2. Thanks so much for Linking up at Show Me Your Plaid Monday’s!

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  5. Bobbie

    Hi. Can anyone tell me the nutritional values for this soup, WITHOUT the cheese? Thanks.

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