Cranberry-Apple Turkey Wrap

Posted by Jennifer (the student) on November 28, 2012

This is how I used up the last of my Thanksgiving turkey and I wish I had thought of this combination before. We liked this so much that I think I will need to cook some more turkey. Β πŸ™‚

Ingredients for 2 servings:

  • 4 – 7” whole-wheat tortilla
  • 1-cup turkey, shredded
  • 4 slices of provolone cheese (or any type you have)
  • Β½ cup cranberry sauce (I used canned)
  • 1 granny smith apple, cored and thinly sliced


  1. Spray a non-stick skillet with cooking spray.
  2. Over medium heat, place a tortilla in the skillet and put 1 slice of cheese and ΒΌ cup of turkey on one half of the tortilla.
  3. Once cheese has melted, remove from heat.
  4. Place apple slices (about 4 slices) and ΒΌ of the cranberry sauce on top of the turkey.
  5. Fold in half and serve.
  6. Enjoy!

β™₯Β β™₯

Photobucket What's cooking, love? HookingupwithHoH White Lights on Wednesdays Ohsoamelia Love and Laundry Sweet Anne Designs - Sweet Sharing Monday StoneGable Jam Hands Chef In Training

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7 responses to “Cranberry-Apple Turkey Wrap

  1. Becca

    These look YUMMY! I could go for one right now. πŸ™‚
    Found you via the Grow Your Blog hop. Following via Pinterest and Facebook. If you care to follow back, I’m at

  2. Jennifer Student

    Thank you. πŸ™‚
    We are following you on Pinterest and Facebook too.

  3. This sounds delicious! And those pictures are amazing. My mouth is watering just looking at them. Thanks for linking up!

  4. This looks delicious! Thanks so much for linking up to the Weekend Wonders party!! xoxo

  5. That looks so so good! I bet the green apples are perfect in it πŸ™‚ Thanks for linking up to Tasty Thursday.

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