Grilled Vegetarian Kabobs

 veg kabob

Posted by Kumkum, RD (friend of the blog) on January 30, 2013


  • 12 oz package of extra firm tofu, drained
  • 1 cup quick cooking oats
  • 1 egg
  • ½ cup finely chopped onion
  • ½ cup finely chopped green onion
  • 1 tsp minced ginger
  • 1 TB minced garlic
  • 1 TB finely chopped green chili
  • ¼ cup finely chopped cilantro
  • 1 TB lemon juice
  • 1 tsp salt
  • 2 TB olive oil
  • 8 skewers

Drain additional liquid from the tofu by squeezing out the liquid, using cheese cloth.  Mash tofu well and add oatmeal and all other ingredients except oil.

Form the mixture around 8 skewers.

Heat the griddle and place the kabobs carefully on the heating surface.  Carefully turn to brown.

Serve with raw cut vegetables such as cucumber, onions, tomatoes, lemon wedges, etc.

 Yield:  8 servings

 ♥ ♥

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7 responses to “Grilled Vegetarian Kabobs

  1. These look really tasty! My daughter is a vegetarian and we have always eaten meatless about 3 times a week. This recipe will be on my list of things to make.
    Thank you for sharing your recipe on Foodie Friends Friday. I have chosen you as my Host Favorite. Your recipe and site will be highlighted in our magazine – Daily Dish

  2. Thanks for sharing with us at FFF this week. These look good.
    Dawn host

  3. Jennifer (The RD)

    Thank you for the wonderful compliment. Kumkum is a WONDERFUL cook and many of us have thought she should open up a restaurant. We hope she can contribute more recipes. 🙂

  4. Pingback: Welcome back to Recipes that Caught OUR Attention from Foodie Friends Friday Linky Party #30. | Daily Dish with Foodie Friends Friday

  5. I am in love with tofu (not that I’m vegetarian, I simply love the taste and texture), so I will make them for sure! Thank you so much for sharing this at Wednesday Extravaganza – hope to see you there again this week with more of your deliciousness 🙂

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