Italian Chicken

Posted by Jennifer (the student) on March 6, 2013


This very simple recipe is so good, it never last for long in my house.


  • 6 chicken breast, boneless and skinless
  • 1 cup grated Parmesan
  • 1 ½ TBSP dried parsley
  • 1 TBSP oregano
  • 1 ½ tsp paprika
  • 1 tsp pepper
  • ½ cup butter, melted


  1. -Preheat oven to 350 degrees.
  2. -Line a baking dish with foil, otherwise clean up is a nightmare.
  3. -In a shallow bowl, combine cheese and seasonings.
  4. -In another shallow bowl, pour in melted butter.
  5. -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
  6. -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
  7. -Enjoy!

*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.

♥ ♥

katherines cornerThe Mandatory MoochMy Turn for usAddicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Training

Print Friendly, PDF & Email

13 responses to “Italian Chicken

  1. That coating stayed on nice and thick! It looks great.

    I’m visiting today from Thursday’s Favorite Things.

  2. This recipe looks good:) Have a great day! Lynn

  3. Yummy recipe…this is being added to my list! I found you through the Marvelous Monday link up.

  4. Lately I am game for everything Italian. i have to try this. it looks delicious !

  5. I’m stopping by from Marvelous Monday linky party. I’m hosting a party and hope you will post a few great recipes!

  6. I love how the coating stayed on during cooking! This looks fab! Thanks for sharing on Show Me Your Plaid Monday’s!

  7. We really liked this recipe. Thank you for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *