Marshmallow has always been a favorite off mine. I like it with hot chocolate and chocolate ice cream. Back in high school, I remember many trip to the market with my sister looking for marshmallow fluff and ice cream. I wish I knew back then how simple it is to make and that homemade tastes so much better. This is an old recipe I found in my mom’s recipe box. Since I found it, I have been making it about once a month and now my husband shares in my love of marshmallow fluff.
Ingredients:
- 2 egg whites, at room temperature
- 1-cup light corn syrup
- 1-cup powdered sugar
- 2 tsp vanilla
Instructions:
- In a large mixing bowl, add egg whites and corn syrup.
- Blend with electric mixer on a high speed until it doubles in volume and forms soft peaks. (About 5 to 10 minutes depending on your mixer)
- Reduce mixers speed to low and slowly add powdered sugar.
- Then add in vanilla and mix until incorporated.
- Enjoy!
* Marshmallow Fluff will keep for 2 weeks if stored in an airtight container in the refrigerator. If it lasts that long. 
♥ ♥
Found you on Addicted to Recipes’ link party – thank you for sharing this recipe, we used to get Marshmallow Fluff in our country, but not anymore
I can make Marshmallows but not the Fluff !
Thank you!
Thank you sooo much for posting this! Fluff is so hard to work with! This looks like it had a consistency that you can actually spread! I would love to have you link up each week at my Show Me Your Plaid Monday’s! http://www.pandpkitchen.com/2012/12/30/show-me-your-plaid-mondays-4/
Thank you. This marshmallow fluff is easy to spread.
We will link up. See you there.
Have a Great New Year! Thanks for Linking up at Show Me Your Plaid Monday’s! You have been Pinned! I hope you return each week!
This is just perfect for winter cocoa sip. Love homemade!
Hopping by and following your lovely blog’s twitter, FB, G+. I blog @ Getting Healthy with Essential Oils
I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.
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We love marshmallow fluff; how yummy! I must try this with hot chocolate soon! Thanks for sharing last week on Saturday Show & Tell on Cheerios and Lattes! You are a featured favorite this week! We can’t wait to see what you’ve been up to this week!
Mackenzie
Thank you for posting this! We don’t have Fluff on the west coast and I have been hoping to find this recipe. Lovely!
Your Homemade Marshmallow Fluff has been featured on Sugar & Slice Sunday.
Hope to see you at the new Valentine’s Day special link party.
-Lisa.
Sweet 2 Eat Baking
Thank you so much!
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