Marshmallow Fluff

Posted by Jennifer (the student) on December 26,2012


Marshmallow has always been a favorite off mine. I like it with hot chocolate and chocolate ice cream. Back in high school, I remember many trip to the market with my sister looking for marshmallow fluff and ice cream. I wish I knew back then how simple it is to make and that homemade tastes so much better. This is an old recipe I found in my mom’s recipe box. Since I found it, I have been making it about once a month and now my husband shares in my love of marshmallow fluff.


  • 2 egg whites, at room temperature
  • 1-cup light corn syrup
  • 1-cup powdered sugar
  • 2 tsp vanilla


  1. In a large mixing bowl, add egg whites and corn syrup.
  2. Blend with electric mixer on a high speed until it doubles in volume and forms soft peaks. (About 5 to 10 minutes depending on your mixer)
  3. Reduce mixers speed to low and slowly add powdered sugar.
  4. Then add in vanilla and mix until incorporated.
  5. Enjoy!

* Marshmallow Fluff will keep for 2 weeks if stored in an airtight container in the refrigerator. If it lasts that long. 🙂


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12 responses to “Marshmallow Fluff

  1. Found you on Addicted to Recipes’ link party – thank you for sharing this recipe, we used to get Marshmallow Fluff in our country, but not anymore 🙁 I can make Marshmallows but not the Fluff !

  2. Thank you sooo much for posting this! Fluff is so hard to work with! This looks like it had a consistency that you can actually spread! I would love to have you link up each week at my Show Me Your Plaid Monday’s!

  3. Have a Great New Year! Thanks for Linking up at Show Me Your Plaid Monday’s! You have been Pinned! I hope you return each week!

  4. This is just perfect for winter cocoa sip. Love homemade!

    Hopping by and following your lovely blog’s twitter, FB, G+. I blog @ Getting Healthy with Essential Oils

    I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.

  5. Pingback: Saturday Show & Tell #44

  6. We love marshmallow fluff; how yummy! I must try this with hot chocolate soon! Thanks for sharing last week on Saturday Show & Tell on Cheerios and Lattes! You are a featured favorite this week! We can’t wait to see what you’ve been up to this week!
    Mackenzie 🙂

  7. Thank you for posting this! We don’t have Fluff on the west coast and I have been hoping to find this recipe. Lovely!

  8. Your Homemade Marshmallow Fluff has been featured on Sugar & Slice Sunday. 🙂 Hope to see you at the new Valentine’s Day special link party.

    Sweet 2 Eat Baking

  9. Pingback: Sugar & Slice Sunday Link Party - Valentine's Day Special

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