When I was in high school, I took a cooking class from my high school teacher, Ms. Nesalhous. She taught us the basics of cooking, and I remember trying out different recipes from cookbooks my mom had at home. One of these cookbooks was a Sunset Magazine cookbook. Although I don’t remember the exact recipe for this garlic bread, this is my adaptation. It’s super easy and tasty.
1 package of fresh mozzarella, drained if in a container with liquid
1-2 large tomatoes, sliced thin
1 large garlic clove
2 TB dried oregano
French bread loaf
Slice and toast a loaf of French bread.
Rub the entire garlic glove over the toasted open face portion of the loaf
Sprinkle with salt if desired
Top with sliced tomatoes, followed by slices of fresh mozzarella
Sprinkle with dried oregano
Place on a baking sheet and bake at 375 degrees for 8-10 minutes.