My 5th WIAW

Posted by Jennifer (the student) on May 15, 2012

 Hello Everyone! Happy “What I Ate Wednesday”! WIAW has become something I look forward to each week. I enjoy sharing and seeing everyone’s posts. Already I have been inspired and found many new recipes. Now that I am on summer break I plan to try all these recipes I have discovered. Thank you to Jenn at Peas and Crayons for hosting.

This is what I ate:

Pre-Breakfast (6:30am)

An un-pictured coffee from Starbucks I picked up on my morning walk.

Breakfast (7:30am)

My old reliable smoothie made with bananas, blueberries and peaches.

AM Snack (9:00am)

I am so sad I found these waffles at La Pain Quotidien because I like them too much. These waffles are packaged to go by the register and I never paid much attention to them. Until one day, we grabbed a couple to go and now I am hooked. 🙂


Lunch (11:30am)

While I was out running errands, I stopped for lunch at my new favorite place Paninoteca Maggio in Santa Ana. I had a roasted vegetable sandwich with a latte. I am in love with this sandwich it is so tasty!

 PM Snack (2:30pm)

Raspberries – soooo sweet!

Dinner (5:30pm)

Fred’s Lemon & Ginger Kale with Sesame Tofu Steak. This is the recipe I submitted for the Virtual Vegan Potluck last Saturday. We are enjoying this recipe so much; I think we will be making this all summer.

Thanks for stopping by. I hope your day is full of healthy meals!

♥ ♥

Print Friendly, PDF & Email

10 responses to “My 5th WIAW

  1. I like the look of that tofu! I need to learn fun ways of preparing it … I’d like to incorporate it into my meals more often!

  2. Everything looks delicious! Especially your tofu steak! I need to use tofu more often. I think I actually have some in the fridge at the moment!!

  3. mmmmm raspberries!!! I love them so much!!

  4. The veggie sandwich looks awesome…sounds like something I would order!

  5. Mmm lemon ginger kale salad sounds soooo delicious! So does the tofu steak!:)

Leave a Reply

Your email address will not be published.