Welcome everyone! Happy “What I Ate Wednesday”! This month’s theme is “Sensible Snacking.” I always try to have sensible snacks and most of the time I succeed but not always. 🙂 Hope everyone is having a good week so far. Thank you to Jenn at Peas and Crayons for hosting the WIAW!
This is what I ate:Breakfast (7:00am)
My usual coffee with hazelnut milk and stevia in my Diamond Jubilee mug for the occasion.
Cottage cheese with pineapple chunks.
Oven roasted cauliflower.
Tofu bowl with black beans and brown rice from Wahoo’s. Someday I want to recreate this at home, the tofu is marinated in a Polynesian sauce and I really like it.
My first really tasty peach of the year. 🙂
A simple kale salad.
Thank you for stopping by. I hope your day was full of healthy meals.