When I make salads for the family, I like to make a salad bar type of scenario so everyone can be happy. Here’s what I prepared for an early Mother’s Day celebration:
Mixed greens and spinach
Chopped boiled eggs
Sautéed vegetables (I used zucchini, red, yellow, and green bell peppers, green onions, and sliced mushrooms)
Chicken breast strips
Tofu (recipe from the tofu sandwiches a couple of weeks ago)
2 types of salad dressings (I used one homemade salad dressing and one balsamic vinegar spray dressing from the store)
Directions: prepare the ingredients above and let everyone serve themselves!