Plantation Iced Tea

 

Posted by Jennifer (the RD) on September 12, 2012

Here is the recipe for Plantation Iced Tea that was printed in the Honolulu Star Advertiser.  It is the recipe used at the Diamond Head market and Grill on Oahu.

INGREDIENTS:

1 gallon freshly prepared tea (I used Tazo brand black tea)

½ cup pineapple juice

½ cup sugar

½ tsp. cinnamon

1 stalk crushed lemongrass

Pineapple wedges and mint leaves for garnish (optional)

 

Combine ingredients while tea is still warm.  Chill, remove lemongrass, and pour over ice.

 

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16 Responses to Plantation Iced Tea

  1. Hi – just came here via WIAW post at peas and crayons, and I love your blog! everything looks yummy, and it’s inspiring me to get back into some healthy habits!

  2. Yummy! I need to try this. :-)

  3. I love to try this version tea. Looks delicious.

  4. Love your blog! Your tea looks ooo so fabulous! Can’t wait to make it!

  5. I’m sure you’ll love it…it always reminds me of Hawaii! :)

  6. WOW … I love ice tea and this sounds amazing with the pineapple juice!!

  7. This looks so refreshing and sounds delicious! I’d love for you to share this at Mix it up Monday:

    http://www.flourmewithlove.com/2012/09/mix-it-up-monday_16.html

    I hope to see you soon :)

  8. I bet this is really good! Thanks for sharing at Must Try Monday :)

  9. It is good…helps us hold on to summer!

  10. Pingback: Foodie Friends Friday #13

  11. Pingback: Foodie Friends Friday Daiya Vegan Challenge | Busy Vegetarian Mom

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