Recipe Swap Blog Party – Apple Coffee Cake

Posted by Jennifer (the student) on October 20,2012

 

This recipe is from Jennifer’s (the student) grandmother. This simple recipe was a favorite treat every time we visited my grandmother’s house. I have wonderful memories surrounding this recipe.

Ingredients:

  • 1 ½ cup flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1 cup brown sugar
  • 6 TBSP butter, melted and cooled
  • ¾ cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1 to 2 apples, cored, peeled and cut into about 8 slices per apple
  • 1 TBSP sugar (topping on the cake)
  • ½ tsp cinnamon (topping on the cake)

Instructions:

  1. Pre-heat oven to 400 degrees.
  2. Butter and flour a 9-inch spring foam pan.
  3. In a mixing bowl, combine flour, baking soda, salt, and cinnamon and set aside.
  4. In a mixing bowl, mix brown sugar, butter, buttermilk, eggs and vanilla.
  5. Slowly incorporate flour mixture until completely mixed.
  6. Pour mixture into spring foam pan.
  7. Add apple slices to mixture and top with sugar and cinnamon.
  8. Bake for 30 to 35 minutes, cake should be golden on top. Use a toothpick in the middle and it should come out clean.
  9. After removing from oven, let sit for 10 minutes before removing from pan. Transfer to a plate to serve.
  10. 10. Enjoy!

♥ ♥

Chef In Training

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4 responses to “Recipe Swap Blog Party – Apple Coffee Cake

  1. This is looks so yummy! Would love if if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!

  2. We love apple-cake, and I specially like old recipes 🙂
    This cake looks great

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