Recipe Swap Blog Party – Jennifer’s Arare Cookies

 Posted by Jennifer (the RD) On October 20,2012


  • 1 ½ C. butter
  • 1 C. brown sugar
  • 2 tsp. vanilla
  • 1 T shoyu
  • 1 C mini choc. Chips
  • 3 C. sifted flour
  • 1 ½ tsp. baking soda
  • 1 ¾ C. rice krispies
  • 1 ½ C. crushed kaki mochi (mini yakko requires no crushing.  Do not use kaki mochi w/sesame seeds or seaweed.

Preheat oven to 350 degrees.  Cream together butter and brown sugar.  Add vanilla and shoyu.  Blend.  Add chocolate chips and mix well.  Mix in flour and baking soda, then add rice krispies and kaki mochi.  Roll into 1 inch balls and place on cookie sheets.  Flatten balls slightly and bake until brown, about 15 mnutes.  Remove from cookie sheet and cool.  Store in air tight container.  Makes approximately 6 dozen cookies.

What is arare?

♥ ♥

Chef In Training HungryLittleGirlFoodie Friends Friday

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5 responses to “Recipe Swap Blog Party – Jennifer’s Arare Cookies

  1. Wow, they look so perfect!
    I would love to have you share this (or any other recipes of yours) at Wednesday Extravaganza – my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:

    I can’t wait to see you there!

  2. Jennifer Student

    Thank you! We would love to share on your foodie link party. 🙂

  3. How interesting. Thanks for explaining what Arare was. This sounds like the perfect salty/sweet combo. I hope you will share these at my holiday cookie exchange:

    I am glad to have seen these on Foodie Friends.

  4. I would have never thought put these flavors together, but they sound great. Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

  5. They look wonderful and sound very interesting.
    Love new flavor combos!

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