Recipe Swap Blog Party – My Mom’s Oatmeal Muffins

Posted by Jennifer (the student) on October 20, 2012

My Mom’s Oatmeal Muffins

This recipe is from my Mother and this is the first recipe she learned to make. I think this recipe goes back to my great grandmother and my family has been making it ever since then.  I grew up eating them and I love them fresh from the oven with butter and jam. What I really like about this recipe is that they are not overly sweet.

Ingredients:

  • 1-cup oatmeal (old-fashioned slow cook)
  • 1-cup milk
  • 1-cup flour
  • 3 TBSP butter
  • 1 egg (beaten)
  • ½ tsp salt
  • 3 TBSP sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda

Instructions:

  1. Preheat oven to 400 degrees.
  2. In a saucepan, scald milk and butter.
  3. In a mixing bowl, add oatmeal and scalded milk. Combine and let sit until cools off.
  4. Then combine flour, egg, salt, sugar, baking powder and baking soda.
  5. In a muffin pan, pour dough into pre-buttered muffin cups.
  6. Bake for 23 to 27 minutes.
  7. Remove from oven.
  8. Enjoy!

* Makes 8 large muffins or 12 small muffins.

♥ ♥

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6 responses to “Recipe Swap Blog Party – My Mom’s Oatmeal Muffins

  1. I have never had an oatmeal muffin. They sound really good. I will have to try them since you said they are not too sweet. I don’t like really sweet things for breakfast!

    Thank you for sharing your recipe on Foodie Friends Friday. I hope you will bring another recipe next week.

    Cynthia at http://FeedingBig.blogspot.com

  2. These look super yummy! Pinning!

    Saw you at 6 sisters 😉

  3. Jen

    There is something wrong with this recipe. It makes a very thick almost cookie dough like batter and it does not bake up like muffins. I thought I messed it up and sent it to a friend and it did not work for her either.

    • Jennifer Student

      Thank you so much for your input. I make these muffins often and they always come out like the photos. The only thing I can think of is the type of oatmeal you used. For this recipe I use old-fashioned slow cook oatmeal, if you used instant oatmeal I know it would not come out properly. I will add the to my recipe. Thanks again, we pride ourselves on our recipes and try to be as accurate as possible. 🙂

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