- 1 block extra firm tofu, drained of liquid and cut into 1 inch cubes
- 1 tsp. sesame oil
- ½ tsp. salt
- 1 TB canola oil
- 2 cups snow peas, trimmed and washed
- 1 TB Thai sweet chile sauce
Combine tofu cubes, sesame oil, and salt until well blended. Heat Canola oil in a wok or medium size pan and brown tofu cubes until they are browned on all sides. Add the snow peas and chile sauce and heat for about 2 minutes, until snow peas are only slightly tender. Serve over rice.