Weeknight Potato Tacos

Posted by Jennifer (the RD) on May 23, 2012

This is something that I throw together when I am strapped for time…which seems to be all of the time lately.  It’s nothing fancy, but it is pretty tasty,  inexpensive, and easy to make.

1 package of reynaldo’s brand soyrizo

4 ½ cups frozen potato shreds, thawed

Diced tomatoes

Shredded lettuce

Lite sour cream (can use full fat if you want to splurge or fat free if you want to save fat calories)

Soft taco size tortillas


In a large skillet, cook soyrizo on medium heat for about 5 minutes, stirring constantly.  Mix in potatoes and cook for an additional 10 minutes on low to medium heat.  Warm tortillas over an open flame and fill with potato mixture, lettuce, tomatoes, and sour cream.

 ♥ ♥

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9 responses to “Weeknight Potato Tacos

  1. Jennifer

    Go for it! 🙂

  2. Looks good! Thanks for sharing at the Pomp Party! Pinning to our Pomp Party board!

  3. Hi Jennifer,
    What a great idea for a Taco, I can’t wait to try your recipe! Hope you have a very special week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. How wonderful I love trying new things! Thank you for sharing at the Thursday Favorite Things blog hop and for your bloggy friendship xo

  5. This sounds really good. I have never had potato tacos, I will have to try this! Thanks for sharing at Showcase Your Talent Thursday. I hope to see you at the next party!

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