Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals from last Saturday. I started a class on Saturdays, so my meals are simple. Thank you to Jenn at Peas and Crayons for hosting the WIAW.
This is what I ate:
I started the day with coffee from Starbucks and a over-night oatmeal with banana.
Simple scrambled eggs with orange bell pepper, spinach and cheese.
A new recipe I was trying out, new potatoes, mushrooms and peas with a cheese wine sauce. It was quite good and I will be sharing the recipe soon.
My husband took me to Wildflour Cupcakes to get a treat. I had a chocolate peanut butter cupcake. We learned a interesting trick from Samar, the helpful girl at the counter, she suggested that we microwave the cupcakes for 20 to 30 seconds. It makes the cupcakes warm and gooey inside.
Thank you for stopping by. I hope your day was full of healthy meals!