WIAW #54

Posted by Jennifer (the student) on April 17, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals last Friday. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (9:30am)

I started the day with a coffee with Starbucks and  homemade scrambled eggs with spinach and cheese.



Lunch (1:30pm)

Lunch at the Gypsy Den again, my husband and I shared a Mediterranean Plate. The Mediterranean Plate has whole wheat pita, hummus, roasted peppers, olives, artichoke hearts and veggies. Then I had stuffed avocado with chicken salad. 🙂




Dinner (6:00pm)

For dinner, we had a crockpot pot roast with roasted asparagus. (Recipe here)


Dessert (8:00pm)

A couple of Sea Salt Carmel Macarons from Merely Sweets.


Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

Print Friendly, PDF & Email

One response to “WIAW #54

  1. Sea Salt Caramel Macarons.. now those look heavenly!

    Have a wonderful day

Leave a Reply

Your email address will not be published. Required fields are marked *